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Gaucho Gridiron
≫ El Gaucho Bellevue’s Signature Event, the 5th Annual POUR, Goes Big
≫ Culinary Feature of the Month – Executive Sous Chef Wes Hood “Home Again” at AQUA by El Gaucho
≫ Happy Anniversary, LeMay – America’s Car Museum!
VIEW MORE ≫
Events & Promotions
Sun. Sunday Dinner at
El Gaucho Bellevue
Enjoy Sunday Dinner with us!
Every Sunday starting at 5pm until supplies last.
   
7/13 POUR
El Gaucho Bellevue
Saturday, July 13 •  5:00-7:30pm
$85 pp + tax & gratuity

AFTER POUR
Winemaker Dinners
7:30pm • $125 pp + tax, gratuity
PARTICIPATING WINERIES≫
   
7/16 Cigars & Libations
El Gaucho Portland • 7pm
George Dickel ~ Heavy Appetizers
$50 pp + gratuity
Reservations - 503.227.8794
   
8/3 Save the Date
LeMay America’s Car Museum
& El Gaucho Tacoma
present the 1st Annual
CARS & CIGARS
Saturday, Aug. 3rd •  5-10pm
DETAILS ≫
   
8/10 Save the Date - Hootenanny 2013
AQUA by El Gaucho
Saturday, Aug 10 • 3:30-5:30pm
$95 pp + tax & gratuity
PARTICIPATING WINERIES≫
   
8/20 Cigars & Libations
El Gaucho Portland • 7pm
Bushmills ~ Heavy Appetizers
$50 pp + gratuity
Reservations - 503.227.8794
View All Events
 
 

Aqua by El Gaucho, a menu featuring fresh daily selections of fishAQUA Menus
Our menus are updated regularly and available below. Menus for seasonal events or special events are available on the Events page. For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge per 750 ML bottle with a two bottle limit. We will provide Captain service and crystal stemware. Please contact the restaurant for information.

Get Acrobat ReaderClick links to view our menus in pdf format. Get Acrobat Reader ≫

   
 
Menus
Dinner ≫
Specials Menu ≫
Wine ≫
Dessert ≫
Bar/Happy Hour ≫
 


*Happy Hour not available on Holidays.
El Gaucho proudly serves Certified Angus Beef Niman Ranch All-Natural Certified Angus Beef®

 
We proudly serve 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our charcoal grill in our open exhibition style kitchen.  
 
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