At El Gaucho Bellevue, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.

The El Gaucho team of captains, servers and General Manager Tony Capra preside as Chef John Broulette orchestrates the exhibition kitchen. 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime steaks and custom aged Certified Angus Beef® Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.

We will be closed for private events on the following dates,
we apologize for any inconvenience this may cause:
Tuesday, May 7, 2013: Lunch service will conclude at 1:00pm
and we are closed for the remainder of the evening.
Sunday, June 2, 2013: Closed all day.
Tuesday, June 11, 2013: Lunch service will conclude at 1:00pm
and we are closed for the remainder of the evening.
Friday, August 2, 2013: Lunch service will conclude at 2:00pm
and we are closed for the remainder of the evening.
Wednesday, September 18, 2013: Lunch service will conclude
at 1:00pm and we are closed for the remainder of the evening.
Saturday, December 14, 2013: Closed all day.

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Happy Hours
Sunday: 5pm to close
Monday: 2pm to close
Tuesday – Friday: 2pm – 6pm
Saturday: 5pm – 6pm
*Except on Holidays. Bar only.

Live Music
Nightly: 6pm – 10pm | MEET THE MUSICIANS≫

General Manager
Tony Capra | 425.455.2715 | EMAIL

Private Dining
Whitney Young | 425.455.2742 | EMAIL