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Awards & Reviews
Awards & Reviews Haute PicksOpen Table ReviewsYelp ReviewsTrip Advisor Reviews Open Table Awards

Gaucho Gridiron
El Gaucho’s Culinary Feature of the Month – Meet El Gaucho Bellevue Sous Chef Sarah Brinlee
Lange Winery-2012 ‘Wine & Spirits’ Winery of the Year & Host of our next Winemaker Dinner, with Jesse Lange
El Gaucho’s Wicked Shrimp recipe
VIEW MORE ≫

Events & Promotions
starts
5/21

Cigars & Libations
El Gaucho Portland

Tuesday 5/21 7pm
Crown Royal ~ Heavy Appetizers
Father's Day Sunday 6/16 6pm
Johnnie Walker ~ Seated Dinner
Tuesday 7/16 7pm
George Dickel ~ Heavy Appetizers
Tuesday 8/20 7pm
Bushmills ~ Heavy Appetizers
Tuesday 9/24 6pm
Tour of Scotland Single Malts
~ Seated Dinner

Cigar and menu details to come
For reservations call 503.227.8794

   
5/29 Lachini Versus the World Winemaker Dinner
AQUA by El Gaucho
Wednesday, May 29 • 6:30pm
$95 pp + tax & gratuity
DETAILS ≫
   
7/13 Save the Date ~ POUR
El Gaucho Bellevue
Saturday, July 13
•  5:00-7:30pm
$85 pp + tax & gratuity

AFTER POUR
Winemaker Dinners

7:30pm
$125 per person + tax & gratuity
DETAILS & WINERIES≫
   
8/10 Save the Date - Hootenanny 2013
AQUA by El Gaucho
Saturday, Aug 10 • 3:30-5:30pm
$95 pp + tax & gratuity
View All Events
 
 
 
El Gaucho Bellevue
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.

At El Gaucho Bellevue, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.

The El Gaucho team of captains, servers and General Manager Tony Capra preside as Chef John Broulette orchestrates the exhibition kitchen. 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime steaks and custom aged Certified Angus Beef® Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.

We will be closed for private events on the following dates,
we apologize for any inconvenience this may cause:

Tuesday, May 7, 2013: Lunch service will conclude at 1:00pm
and we are closed for the remainder of the evening.
Sunday, June 2, 2013: Closed all day.
Tuesday, June 11, 2013: Lunch service will conclude at 1:00pm
and we are closed for the remainder of the evening.
Friday, August 2, 2013: Lunch service will conclude at 2:00pm
and we are closed for the remainder of the evening.
Wednesday, September 18, 2013: Lunch service will conclude
at 1:00pm and we are closed for the remainder of the evening.
Saturday, December 14, 2013: Closed all day.


Reservations
We accepts online reservations for parties up to 12. For larger parties,
please call the restaurant directly at 425.455.2715.
All major credit cards accepted. Valet parking available.
Open Table
Location
450 108th Avenue NE | Bellevue, Washington 98004
425.455.2715 | Fax 425.455.2734
Directions to El Gaucho
Hours
Dinner: Service begins daily at 5pm
Lunch: Monday - Friday 11:30am – 3pm

Happy Hours
Sunday: 5pm to close
Monday: 2pm to close
Tuesday – Friday: 2pm – 6pm
Saturday: 5pm – 6pm
*Except on Holidays. Bar only.

Live Music
Nightly: 6pm – 10pm | MEET THE MUSICIANS≫

General Manager
Tony Capra | 425.455.2715 | EMAIL

Private Dining
Whitney Young | 425.455.2742 | EMAIL

El Gaucho Legendario
 
Proud partners with
Proud partners with
   
Bellevue Open Table

 
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