 El Gaucho Bellevue
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Bellevue, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.
The El Gaucho team of captains, servers and General Manager David Scherling preside as Chef John Broulette and Chef Steven Cain orchestrate the exhibition kitchen. 28-Day Dry-Aged Certified Angus Beef® Prime steaks, ribs, pork, poultry and the freshest seafood
are all prepared to perfection over an open bed of glowing coals.
Location
450 108th Avenue NE | Bellevue, Washington 98004
425.455.2715 | Fax 425.455.2734
Hours
Dinner: Service begins daily at 5pm
Lunch: Monday - Friday 11:30am – 3pm
Happy Hour
Sunday Happy Hour: 5pm to close (bar only)
The Broker’s Happy Hour: Monday – Friday 2pm – 3pm
Power Hour Happy Hour: Monday - Friday 3pm - 6pm
*Except on Holidays
Live Music
Nightly: 6pm – 10pm | MEET THE MUSICIANS≫
Reservations
You may make reservations with us online or by phone. Parties over four
must
be booked through the restaurant, please call 425.455.2715 to check availability.
All major credit cards accepted. Valet parking available.
General Manager
David Scherling | 425.455.2715 | EMAIL
Private Dining
Whitney Young | 425.455.2742 | EMAIL |
