|We accept online reservations for parties up to 12. For larger parties,
the restaurant directly at
425.455.2715. All major credit cards accepted. Valet parking available.
Closed for private events:
• Wed, Nov 5: Closed for Lunch
• Fri, Nov 28: Closed for Lunch
• Thur, Dec 11: Closed for Lunch
• Sat, Dec 13: Closed for Dinner
• Wed, Dec 24: Closed for Lunch
• Fri, Dec 26: Closed for Lunch
• Wed, Dec 31: Closed for Lunch
• Fri, Jan 16: Closed for Dinner
• Sat, Jan 17: Closed for Dinner
Our apologies for any inconvenience.
• Thanksgiving (Thur, Nov. 27)
• Christmas (Thur, Dec. 25)
• New Year's Day (Thur, Jan. 1)
450 108th Ave NE
Bellevue, WA 98004
Service begins daily at 5pm
Monday - Friday
11:30am – 3pm
Sunday: 5pm to close
Monday: 2pm to close
Tuesday – Friday: 2pm – 6pm
Saturday: 5pm – 6pm
*Bar only. Not available on Holidays.
||For years, discriminating diners have trusted the establishments
of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Bellevue, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.
The El Gaucho team of captains, servers and General Manager Tony Capra preside as Chef Sarah Scott orchestrates the exhibition kitchen.
28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® Brand Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
|Events & Promotions
View Special Events available at
AQUA and El Gaucho locations.
VIEW EVENTS ≫
|Connect with us!
|Awards & Reviews
Nightly: 6pm – 10pm
MEET THE MUSICIANS ≫
Our beautiful and incomparable private rooms at El Gaucho Bellevue are available for dinner and lunch service daily.
To make a reservation for Private Dining or for more information please contact:
Whitney Twede | 425.455.2742 | EMAIL
General ManagerProud Partners with
Tony Capra | 425.455.2715 | EMAIL