El Gaucho | AQUA by El Gaucho | The INN at El Gaucho
LOCATIONS  |  SIGN UP WITH US  |  COMPANY  |  HOME 
follow us:: Facebook Twitter Blog Blog Blog Blog  
Mobile
El Gaucho Events The INN at El Gaucho AQUA by El Gaucho El Gaucho
El Gaucho | AQUA by El Gaucho | The INN at El Gaucho
Connect with us
Google +
Awards & Reviews
Awards & Reviews Zagat Reviews Urban Spoon Reviews Yelp Reviews Trip Advisor Reviews Open Table Awards
Gaucho Gridiron
≫ El Gaucho Bellevue’s Signature Event, the 5th Annual POUR, Goes Big
≫ Culinary Feature of the Month – Executive Sous Chef Wes Hood “Home Again” at AQUA by El Gaucho
≫ Happy Anniversary, LeMay – America’s Car Museum!
VIEW MORE ≫
Events & Promotions
Sun. Sunday DINNER at
El Gaucho Bellevue
Enjoy Sunday Dinner with us!
Every Sunday starting at 5pm until supplies last.
   
7/13 POUR
El Gaucho Bellevue
Saturday, July 13 •  5:00-7:30pm
$85 pp + tax & gratuity

AFTER POUR
Winemaker Dinners
7:30pm • $125 pp + tax, gratuity
PARTICIPATING WINERIES≫
   
7/16 Cigars & Libations
El Gaucho Portland • 7pm
George Dickel ~ Heavy Appetizers
$50 pp + gratuity
Reservations - 503.227.8794
   
8/3 Save the Date
LeMay America’s Car Museum
& El Gaucho Tacoma
present the 1st Annual
CARS & CIGARS
Saturday, Aug. 3rd •  5-10pm
DETAILS ≫
   
8/10 Save the Date - Hootenanny 2013
AQUA by El Gaucho
Saturday, Aug 10 • 3:30-5:30pm
$95 pp + tax & gratuity
PARTICIPATING WINERIES≫
   
8/20 Cigars & Libations
El Gaucho Portland • 7pm
Bushmills ~ Heavy Appetizers
$50 pp + gratuity
Reservations - 503.227.8794
View All Events
 
El Gaucho Portland
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.

At El Gaucho Portland, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.

The El Gaucho team of captains, servers and General Manager John Hooberman preside as Chef Alex Parsons orchestrates the exhibition kitchen. 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime steaks and custom aged Certified Angus Beef® Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.


Reservations
You may make reservations with us online or by phone. Parties of four or more must be booked through the restaurant, please call 503.227.8794 to check availability.
All major credit cards accepted. Valet parking available.
Open Table
Location
319 SW Broadway | Portland, Oregon 97205
503.227.8794 | Fax: 503.227.3412
Directions to El Gaucho

Hours
Sunday: 5pm - 10pm
Monday- Thursday: 5pm - 11pm
Friday - Saturday: 5pm - 12am

Happy Hour
Available in our bar and and cigar lounge.
Sunday: All night Happy Hour – 5pm to close
Monday – Friday: 5pm – 7pm & 10pm – close
Saturday: 10pm – close
*Except on Holidays. Bar & Cigar Lounge only.

Live Music
Nightly: 6pm – 10pm | MEET THE MUSICIANS≫

Luncheons
Luncheons for private events are available.
Call Amanda Orth at 971.544.2700 for more information.

General Manager
John Hooberman | 503.227.8794 | EMAIL

Private Dining
Amanda Orth | 971.544.2700 | EMAIL
El Gaucho Legendario
 
 
The INN at El Gaucho AQUA by El Gaucho El Gaucho