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El Gaucho | AQUA by El Gaucho | The INN at El Gaucho
ReservationsYou may make reservations with us online or by phone. Parties of four or more must be booked through the restaurant, please call 503.227.8794 to check availability. All major credit cards accepted. Valet parking available. Closures
We have no closures at this time.

Location
319 SW Broadway
Portland, OR 97205
503.227.8794
Fax: 503.227.3412

Hours
Sunday: 4:30pm - 10pm
Monday-Thursday:
4:30pm - 11pm
Friday-Saturday: 4:30pm - 12am

Happy Hour
Available in our bar/cigar lounge.
Sunday:
All night Happy Hour
Monday - Friday: 4:30pm – 7pm
                             & 10pm – close
Saturday: 10pm – close
*Bar/Cigar Lounge only.
Not available on Holidays.

  El Gaucho PortlandFor years, discriminating diners have trusted the establishments
of Paul Mackay to turn landmark occasions into lasting memories.

At El Gaucho Portland, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.El Gaucho Legendario

The El Gaucho team of captains, servers and General Manager John Hooberman preside as Chef Alex Parsons orchestrates the exhibition kitchen.

28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® Brand Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.

 
Events & Promotions
Check out our exciting calendar of
events available at our El Gaucho
and AQUA by El Gaucho locations

VIEW EVENTS ≫
Connect with us!
Awards & Reviews
Live Music
Monday - Saturday: 7pm – close
Sunday: 6pm – close
MEET THE MUSICIANS ≫

Private Dining
Our beautiful and incomparable private rooms at El Gaucho Portland are available for dinner and lunch service daily.

To make a reservation for Private Dining or for more information please contact:
Amanda Orth
971.544.2700 |
EMAIL

General Manager
John Hooberman
503.227.8794 |
EMAIL

 
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