|You may make reservations with us online or by phone. Parties of eight or
must be booked through the restaurant,
please call 253.272.1510 to
check availability. All major credit cards accepted.
Valet parking available.
We have no closures at this time.
2119 Pacific Ave
Tacoma WA 98402
Sunday - Thursday: 4pm–10pm
Friday - Saturday: 4pm–12am
Sun-Thur: All night Happy Hour
Friday: 4pm–6pm & 9pm–close
*Bar only. Not available on Holidays.
||For years, discriminating diners have trusted the establishments
of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Tacoma, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.
The El Gaucho team of captains, servers and General Manager James Capangpangan preside as Executive Chef Jesus Boites orchestrates the exhibition kitchen.
28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® Brand Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
|Events & Promotions
View Special Events available at
AQUA and El Gaucho locations.
VIEW EVENTS ≫
|Connect with us!
|Awards & Reviews
Nightly: 6pm – 10pm
MEET THE MUSICIANS ≫
Our beautiful and incomparable private rooms at El Gaucho Tacoma are available for dinner and lunch service daily.
To make a reservation for Private Dining or for more information please contact:
253.272.4424 | EMAIL
General ManagerProud Partners with
253.272.1510 | EMAIL