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1st Annual Toast of Tacoma

Annual Holiday
Winemaker Dinner


AQUA by El Gaucho
Monday, December 23, 2013
6:30pm

WINEMAKERS
Sparkman Cellars, Mark Ryan Winery
& Sleight of Hand Cellars

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PANCETTA WRAPPED SCALLOPS
shaved bell pepper and fennel salad, sherry vinaigrette, saffron-lemon beurre blanc
2011 Sleight of Hand The Enchantress Chardonnay
2012 Sparkman Lumière Chardonnay

MAINE LOBSTER SALAD
frisée and mâche, avocado, ruby grapefruit, blood orange emulsion
2012 Sleight of Hand The Magician Riesling
2012 Sparkman Pearl Sauvignon Blanc

CERTIFIED ANGUS BEEF® BRAND TENDERLOIN
roasted cipollini onions, baby carrots,
turnips, horseradish gremolata, herbed au jus
2011 Mark Ryan Long Haul Red Blend
2012 Sleight of Hand The Conjurer Red Blend

RACK OF LAMB
hazelnut crust, white bean puree, savoy spinach, rosemary demi glace
2011 Mark Ryan Dead Horse Cabernet Sauvignon
2011 Sparkman Rainmaker Cabernet Sauvignon

CHOCOLATE duet
chocolate mousse on shortbread, raspberry ganache stuffed macaroon,
raspberry coulis

RESERVATIONS 206.956.9171

 
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