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Balboa Wine Dinner Cigars & Libations

EL GAUCHO PORTLAND
TUESDAY, September 24, 2013
6PM
$125 per person, plus gratuity
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Tour of Scotland Single Malts

These fine whiskey’s will be offered:
Oban, Lagavulin, Talisker,
Dalwhinnie and Cragganmore

Menu

El Gaucho Classic Wicked Shrimp

Mixed Greens
Balsamic Vinaigrette

28-Day Dry-Aged Niman Ranch All-Natural
Certified Angus Beef® Brand Prime
Baseball Top Sirloin

Melted Roquefort, Lyonnaise Potatoes
and Asparagus

Warm Mississippi Mud Cake
Infused with Scotch,
Vanilla Bean Ice Cream

Fruit and Cheese


 

Space is limited, call 503.227.8794 for reservations.

 
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