EL GAUCHO SEATTLE
Saturday, March 23 • 7pm
$90 per person, + tax & gratiuity

warm winter
vegetable salad
cauliflower, brussels sprouts, brown butter,
golden raisins and diced almonds
2010 Chardonnay

Smoked Mussels in brodo
cream, fumé, squid ink
2009 Sangiovese

sliced NIMAN RANCH ALL-NATURAL
CERTIFIED ANGUS BEEF®
nEW YORK
spiced carrot and cumin puree,
grilled shallots
2009 Mith & 2009 Constrictor

chocolate insanity
flambé butterscotch, candied orange cream,
vanilla bean ice cream,

Space is limited, call 206.728.1337 for reservations.