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Balboa Wine Dinner Balboa Wine Dinner
Hosted by Founder & Winemaker Tom Glase

EL GAUCHO SEATTLE
Saturday, March 23 • 7pm
$90 per person, + tax & gratiuity
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warm winter
vegetable salad

cauliflower, brussels sprouts, brown butter,
golden raisins and diced almonds
2010 Chardonnay

 

Smoked Mussels in brodo
cream, fumé, squid ink
2009 Sangiovese

 

sliced NIMAN RANCH ALL-NATURAL
CERTIFIED ANGUS BEEF®
nEW YORK

spiced carrot and cumin puree,
grilled shallots
2009 Mith & 2009 Constrictor

 

chocolate insanity
flambé butterscotch, candied orange cream,
vanilla bean ice cream,

 

Space is limited, call 206.728.1337 for reservations.

 
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