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Event Buffalo Trace Distillery Dinner

EL GAUCHO SEATTLE
Tuesday, November 5th
6:30pm

SOLD OUT

Space is limited.
For reservations call 206.728.1337

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We are honored to have Mr. Harlen Wheatley, their Master Distiller since 2005,
guide you through the evening and discuss each of the pairings.

AMUSE TRIO
Truffle gougère
Smoked short rib croquette
Grilled prawn with bourbon curry molassess

W.L.Weller 12 Year
Curried Mint Julep

Mint, curry powder, lemon, sugar syrup


Roasted Squash Soup

Candied almond tuile, golden raisin mash

Eagle Rare 10 Year
Gaucho Brown Derby

Fresh pink grapefruit, bourbon-infused honey


Smoked Salmon

Lemon Mascarpone, maple syrup, baby potatoes

Buffalo Trace
Classic Sour
Egg White, Kirsch, cherry bitters, fresh sour, sugar syrup


28-Day Dry-Aged Niman Ranch All-Natural
Certified Angus Beef® Prime New York

Sweet potato and bacon puree, smoked bordelaise

Colonel E.H. Taylor Small Batch
Manhattan Herb Garden
Basil-infused bourbon, Carpano Antica Vermouth, amaro, orange bitters


Chocolate Ganache

Sweet honey-vanilla cream, orange reduction, hazelnut tuile

Blanton’s Single Barrel
Espresso Old Fashioned
Espresso, chocolate bitters, orange, simple syrup

Space is limited, call 206.728.1337 for reservations.
 
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