EL GAUCHO SEATTLE
Friday, March 29 • 7pm
$155 per person, + tax & gratiuity

Dungeness crab
& avocado salad
bibb lettuce, green goddess dressing
2011 Chaleur Estate Blanc

grilled duck breast
dark berry compote, charred orange zest, rosemary, herbs
2010 Red Willow Merlot

lamb Bordelaise
figs, herbs, shiitake and hedgehog mushrooms
2010 Doyenne Signature Syrah

Niman Ranch All-Natural
Certified Angus beef® New york
gnocchi, brown butter, winter kale
2010 Harrison Hill
&
2010 Cabernet lot 1

goat cheese panna cotta
candied orange zest, honey