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Event

Lachini Wine Dinner

AQUA by El Gaucho
Friday, May 30 • 6:30pm
$150 per person, plus tax & gratuity

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First Course
CRAB AND APPLE
Dungeness crab, granny smith, fuji,
honeycrisp apples, cider gelee,
pickled watermelon, green apple coulis
2013 Rosé of Pinot Noir

Second Course
CURED SALMON SOM TUM
house-cured Copper River King,
green papaya salad
2012 Chardonnay al di la

Third Course
TRIO OF COPPER RIVER KING SALMON
tartar: lemon, dill, caper, and cucumber
smoked: spinach, horsradish crème fraîche
grilled: beluga lentils, sherry, bacon, lemon butter
2012 La Cruz Vineyard Pinot Noir
2012 "S" Pinot Noir

Fourth Course
WAGYU STRIPLOIN
28-day dry-aged wagyu striploin,
foie gras-black truffle butter, madeira demi-glace
2011 La Bestia Cabernet Sauvignon

Fifth Course
CHOCOLATE CHOCOLATE CHOCOLATE
cold: chocolate bon bon
warm: chocolate ganache
hot: hazelnut gianduja "shot"
2012 Pinot Port

CALL FOR RESERVATIONS 206.956.9171

 
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