The Secrets of El Gaucho Steak with Chef Matt Brandsey
$95 per person (seats for 16; standing room for 25)
Start with the best! Find out about the El Gaucho philosophy for sourcing beef.
Learn the differences between the types of cuts and experience classic cooking techniques.
Sample various preparations paired with two glasses of DeLille Cellars' D2. DeLille wines and
El Gaucho 28-day dry aged Certified Angus Beef steaks will be available for purchase
special retail prices for guests to take home.
Knife Skills with Matt Brandsey
$100 per person (20 guests maximum)
Learn to slice, dice and chiffonade like a chef!
Price includes professional chef Matt's knowledge on how to wield a chef's knife
and take home
your very own chef-quality knife! Enjoy professional demonstrations and fabulous signature bites!
Must be 18 years old or older to participate, unless with a parent or guardian.
Dates to be determined. Contact us for information.
please call 206.728.1337 for reservations.
Large groups are welcome: groups of 8 guests or more may
Brooke Lee at 206.728.1337 or firstname.lastname@example.org.