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The Gaucho Gridiron
The stories behind our brand
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El Gaucho’s Culinary Feature of the Month –
Meet the Chef “When I was 17 and in college for hospitality management, I got a job as a pantry cook. I had found my calling,” Sarah explains. “Within 7 months, I was promoted to a line cook and became addicted to the high-stress/intense environment of the kitchen.”... View ≫ |
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| Lange Winery-2012 ‘Wine and Spirits’ Winery of the Year and Host of our next Winemaker Dinner, with Jesse Lange “I was going to play shortstop for the Dodgers or Mariners, but couldn’t hit a curveball, so bailed on that plan. And being a 5’10” white guy who can’t dribble with my left hand, basketball was out, too. So I decided to try and create some added value at the family farm,” says Jesse Lange... View ≫ |
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| Wicked Shrimp Recipe from El Gaucho and AQUA by El Gaucho Wicked shrimp is one of our most popular menu items, and now you can make it at home! AQUA by El Gaucho’s Executive Chef Steve Cain shows you how in this video. View ≫ |
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Culinary Feature of the Month – Meet Chef Boites
at El Gaucho Tacoma “I never thought I could be an Executive Chef; fortunately, I had people who believed in me,” says Chef Jesus. “Being the Chef at El Gaucho Tacoma has been the most exciting adventure!”... More ≫ |
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| Rasa Winemaker Billo Naravane: A Life of Intellect and Inspiration, and host of El Gaucho’s next wine dinner What do math, science, music, and wine have in common? A lot, actually: just ask “Billo” Naravene, owner and winemaker for RASA wines in Walla Walla... More ≫ |
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El Gaucho Hospitality Receives National Restaurant Association’s Good Neighbor Award
OLYMPIA, Wash. —The WRA is proud to congratulate El Gaucho Hospitality for receiving the National Restaurant Association’s (NRA) 2013 Restaurant Neighbor Award...
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| El Gaucho’s Peppercorn Sauce El Gaucho’s President and COO Chad Mackay shows you how to make an easy version of our Peppercorn Sauce in this video. You can also find the recipe at elgaucho.com/Recipes.html ..... More ≫ |
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| Culinary Feature of the Month – Meet Chef Parsons at El Gaucho Portland “I knew I wanted to work in the kitchen right after college. I realized I couldn’t sit behind a desk for a living and I enjoyed the controlled chaos of working in the restaurant business…I can’t imagine doing anything else,” explains Alex..... More ≫ |
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| “Great Wines of the Northwest” Menu Feature: FIGGINS, Leonetti, and Doubleback Wines Wine and steak – it’s just hard to have one without the other, and personally, it’s our favorite pairing at El Gaucho. We are excited to offer the wines of Figgins Family Wine Estates, which includes Leonetti Cellar and FIGGINS. Also featured in our “Great Wines of the Northwest” is Doubleback, whose proprietor is former NFL Quarterback Drew Bledsoe... More ≫ |
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| Wine Feature of the Month – Tom Glase, Winemaker for Balboa and Beresan “I grew up in a wine-drinking family and the whole food, wine, friends, happiness thing was always appealing,” Winemaker Tom Glase told us recently. “I love everything about wine: making it, selling it, drinking it…the smile it puts on people’s faces.”.... More ≫ |
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| Employee Spotlight – Matthew Blasco, El Gaucho Tacoma server and volunteer firefighter Matt Blasco, who joined the El Gaucho Tacoma team last May as a server, is also a volunteer firefighter for the SE Thurston Fire Authority, working in the Yelm and Rainier communities.... More ≫ |
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| Culinary Feature of the Month – Meet Chef John Broulette In times when we are inundated with news about slow job growth rates, high unemployment rates, and salary/budget cuts, it is nice to know that sometimes, people still hear things like: “Get over here! I’m putting you to work!” That is exactly what happened to Chef John Broulette, when he lost his job, and was given an offer – or shall we say, a demand – from El Gaucho... More ≫ |
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