|You may make reservations with us online or by phone. Parties over four
be booked through the restaurant,
please call 206.728.1337 to check
availability. All major credit cards accepted.
Valet parking available.
We will also be closed on:
• Wed., Dec. 25: Christmas Day
• Wed., Jan. 1: New Year’s Day
Happy Hour will not be available
Tue, Dec. 24 – Christmas Eve or
Tue, Dec. 31 - New Year’s Eve
2505 First Avenue | Seattle WA 98121
206.728.1337 | Fax 206.728.4477
Sunday - Thursday:
Lounge 4pm – 10pm;
Dinner Service 5pm – 10pm
Friday - Saturday:
Lounge 4pm – Midnight;
Dinner Service 5pm – Midnight
Sunday & Monday:
All night Happy Hour – 4pm to close
Tuesday – Friday: 4pm – 7pm
Saturday: 4pm – 5pm
*Except on Holidays. Bar only.
||For years, discriminating diners have trusted the establishments
of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Seattle, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.
The El Gaucho team of captains, servers and General Manager Cooper Mills preside as Chef Matt Brandsey orchestrates the exhibition kitchen.
28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® Brand Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
|Events & Promotions
Check out our exciting calendar of
events available at our El Gaucho
and AQUA by El Gaucho locations
VIEW EVENTS ≫
|Connect with us!
|Awards & Reviews
Sunday - Thursday: 6pm - 10pm
Friday - Saturday: 6pm - Midnight
MEET THE MUSICIANS ≫
Our beautiful and incomparable private rooms at El Gaucho Seattle are available for dinner and lunch service daily.
To make a reservation for Private Dining or for more information please contact:
Brooke Lee | 206.267.5510 | EMAIL
General ManagerProud Partners with
Cooper Mills | 206.728.1337 | EMAIL