|You may make reservations with us online or by phone. Parties over four
be booked through the restaurant,
please call 206.728.1337 to check
availability. All major credit cards accepted.
Valet parking available.
• Mon, September 1: Closed
Our apologies for any inconvenience.
2505 First Avenue
Seattle WA 98121
Sunday - Thursday:
Lounge 4pm – 11pm;
Dinner Service 5pm – 11pm
Friday - Saturday:
Lounge 4pm – Midnight;
Dinner Service 5pm – Midnight
Tue-Thurs: 4-7pm; 9pm-close
Fri: 4-7pm; 10pm-close
Sat: 4-5pm; 10pm-close
*Bar only. Not available on Holidays.
||For years, discriminating diners have trusted the establishments
of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Seattle, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.
The El Gaucho team of captains, servers and General Manager Cooper Mills preside as Chef Matt Brandsey orchestrates the exhibition kitchen.
28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® Brand Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
|Events & Promotions
View Special Events available at
AQUA and El Gaucho locations.>
VIEW EVENTS ≫
|Connect with us!
|Awards & Reviews
Sunday - Thursday: 6pm - 10pm
Friday - Saturday: 6pm - Midnight
MEET THE MUSICIANS ≫
Our beautiful and incomparable private rooms at El Gaucho Seattle are available for dinner and lunch service daily.
To make a reservation for Private Dining or for more information please contact:
Brooke Lee | 206.267.5510
Proud Partners with
Cooper Mills | 206.728.1337