Zagat
Guide "Don't Miss"
"Dinner as Theatre"
"Rated 4++++"
"I lived in New York City for more than
10 years (enjoying my share of dining perks while I was a lead actor on the
TV 'soap' Another World).
Nonetheless,
Saturday night at El Gaucho was definitely the most enjoyable dining experience
either Diana or I have ever encountered." Rod Gibbons
We add events regularly
so please check back often.
Copper River King salmon has arrived!
Join El Gaucho to indulge in the very finest Copper River King salmon, available for just a few short weeks each year.
Make your reservation now to savor this rare and delectable fish before the anticipated end of the run in early June. While we do plan to offer it nightly throughout the run, we invite you to arrive early to guarantee your order – or to call us beforehand to confirm the fish is available.
Coming in June: Yukon River King salmon
The Alaskan salmon season will continue with the arrival of Yukon River King salmon, anticipated on June 24th and continuing for 2-3 weeks. This exceptional fish has the highest oil content of all salmon – nearly 15% higher than Copper River – and will be flown in daily for a just-caught flavor like no other.
Arriving in July: Kenai King salmon
Beginning in mid-July, we’ll be proud to offer Kenai King salmon during the final Alaskan salmon run of the season. Some of the largest fish of their kind, Kenai can weigh up to 100 pounds.
Please join us for one or all of these very special salmon events. Needless to say, our menu will feature wild salmon all spring and summer – so whenever you choose to dine with us, you may choose from the best and freshest King salmon, caught off the Washington and Canadian coasts as well as Tillamook Bay in Oregon.
Happy Hour
Specially priced bar appetizers, well drinks, and tap beers available
at the bar and in the cocktail lounge. Come join us to unwind after
work, or grab a late night snack!!
