Sunset Magazine
"Great Steakhouses of the West. Flourishes of
grand tableside service."
"I recently got a big promotion. My husband and
I celebrated the achievement with four close friends by dining at El
Gaucho® on Friday, October 1st. I wanted to write and share with
you our compliments on a PERFECT evening. From the moment we walked in
I felt like royalty." Diane Kennedy
El Gaucho® is a nostalgic
dining event that takes you back to a special time. The tableside preparations
of Caesar Salad, Chateaubriand
and Bananas Foster are paired with an extensive world-class wine list.
We
feature classic cocktails in our dramatic lounge, an intimate lounge,
beautiful private dining rooms and nightly piano music.
Owner Paul Mackay and
General Manager Cooper Mills preside as Chef John Broulette orchestrates
the exhibition kitchen. 28-Day Dry-Aged
Certified
Angus Beef® Prime steaks, ribs, pork, poultry and the freshest seafood,
are all prepared to perfection over an open bed of glowing coals.
We
feature classic cocktails in our dramatic lounge, an intimate lounge,
beautiful private dining rooms and nightly piano music.