Sunset Magazine
"Great Steakhouses of the West. Flourishes of
grand tableside service."
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"I recently got a big promotion. My husband and
I celebrated the achievement with four close friends by dining at El
Gaucho® on Friday, October 1st. I wanted to write and share with
you our compliments on a PERFECT evening. From the moment we walked in
I felt like royalty."
Diane Kennedy
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| El Gaucho® is a nostalgic
dining event that takes you back to a special time. The tableside preparations
of Caesar Salad, Chateaubriand and Bananas Foster are paired with an extensive
world-class wine list. |
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We
feature classic cocktails in our dramatic lounge, beautiful private dining rooms and nightly piano music.
 The El Gaucho® team of captains and servers preside
as Chef Tristan Holst orchestrates the exhibition kitchen. 28-Day Dry-Aged
Certified Angus Beef® Prime steaks, ribs, pork, poultry and the freshest
seafood are all prepared to perfection over an open bed of glowing coals.
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