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AQUA by El Gaucho
2801 Alaskan Way, Pier 70
Seattle WA | 206.956.9171
Directions »   Reservation »
El Gaucho Bellevue
450 108th Ave NE
Bellevue WA | 425.455.2715
Directions »   Reservation »
El Gaucho Portland
319 SW Broadway
Portland OR | 503.227.8794
Directions »   Reservation »
El Gaucho Seattle
2505 First Avenue
Seattle WA | 206.728.1337
Directions »   Reservation »
El Gaucho Tacoma
2119 Pacific Ave
Tacoma WA | 253.272.1510
Directions »   Reservation »
Inn at El Gaucho
2505 First Avenue
Seattle WA | 206.728.1133
Directions »   Reservation »
Words from our Guests
Go behind the scenes with Chad Mackay's tips on buying steak and
El Gaucho Seattle Executive Chef Matt Brandsey as he shares his beef basics & tips!

Celebrate with us!
Featured Event Events & Promotions
DeLille Cellars Legacy
Winemakers Dinner at
El Gaucho Portland

Wednesday, June 10

Hunt's Brunch at
El Gaucho Bellevue

Join us for a memorable
Sunday Brunch for
Father's Day (June 21)

Sunday Brunch at
AQUA by El Gaucho

Join us for a memorable
Sunday Brunch for
Father's Day (June 21)
POUR & Wine Dinners
El Gaucho Bellevue

Saturday, July 11
Pour ~ 5:30-7:30pm
Pour Dinners ~ 7:30pm

Cars & Cigars
at LeMay-America's
Car Museum

Saturday, August 1
With El Gaucho Tacoma

Save the Date!
Signature Event:
8/8 • Hootenanny
AQUA by El Gaucho

Connect with us!
Gaucho Gridiron
Employee Highlight – Joseph Romero, "The Silent Storm"
El Gaucho Bellevue Proudly Offers Glenmorangie's "Pride 1978″ – the only bottle in the state
Wine Feature of the Month –
Spring Valley Vineyard
Culinary Feature – El Gaucho Seattle Executive Chef Matt Brandsey
Employee Highlight – Cooper Mills,
El Gaucho Seattle General Manager
Seattle Times
Seattle's 5 best bars with
outdoor seating
WA Restaurant Assoc.
El Gaucho receives
Restaurant Neighbor Award
Burgers or Bust: Bellevue Burger
Downtown Bellevue Restaurants Embrace Vegan Options
Great Falls Tribune
El Gaucho's Béarnaise sauce recipe added to favorites
WA State Wine Commission
AQUA by El Gaucho named 2015 Restaurant of the Year at the annual Washington State Wine Awards
Menus We proudly serve 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® Brand and custom-aged Certified Angus Beef® Brand Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.

View our sample menus.


El Gaucho
» Dinner
» Fresh Sheet
» Lunch (Bellevue)
» Dessert
» Wine
» Bar


» Dinner
» Fresh Sheet
» Dessert
» Wine
» Bar
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