El Gaucho Seattle  |  206.728.1337
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.

At El Gaucho Seattle, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark.

The El Gaucho team of captains, servers and General Manager Cooper Mills preside as Chef Matt Brandsey orchestrates the exhibition kitchen. 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® Brand and custom-aged Certified Angus Beef® Brand Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.

Sunday - Thursday:
Lounge 4pm-11pm;
Dinner Service begins at 5pm
Friday - Saturday:
Lounge 4pm-12am;
Dinner Service begins at 5pm

Check here for Holiday
& Private Event closures.

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