El Gaucho Tacoma | 253.272.1510
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Tacoma, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark.
The El Gaucho team of captains, servers and General Manager James Capangpangan preside as Executive Chef Jesus Boites orchestrates the exhibition kitchen. 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® Brand and custom-aged Certified Angus Beef® Brand Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
Sunday - Thursday: 4pm - 10pm
Friday - Saturday: 4pm - 12am
Check here for Holiday
& Private Event closures.