4TH OF JULY CELEBRATION
Celebrate the 4th with the Dusty 45s! The Waterfront will be the place were flavors of the freshest seafood mix with the
musical flavors of a bit honky-tonk, jump blues and rock and roll.
Dinner reservations are available or if you prefer to be more casual,
our beer garden is only $25 per person.
For reservations or more information, call 206.956.9171 or make reservations online.
Congratulations to our Executive Chef, Peter Levine, for being one of the three Seattle area Chefs selected to greet the Alaska Airlines flight carrying the first shipment of Copper River salmon! Chef Levine was also featured on KOMO 4 “Tarmac to Table” and KCPQ 13 “Plane to Plate”.
Happy Hour!
Join us in the lounge 4-6pm EVERY DAY
All bar snacks half off listed price,
All draft beers $4, Glass of red or white wine $5,
Absolute Kazi’s; straight, pear or mango $6,
Oyster on the half shell $1 each
View Bar Menu >
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July 15: GRAND OPENING: GRAPE KILLERS LOUNGE - $45
Washington Wine Bar
Featuring wines from Woodinville Grape Killers Wineries:
Baer, Gorman, Guardian, Mark Ryan, Ross Andrew, Sparkman and Stevens
paired with tasty snacks created by Chef Peter Levine
August 16: HOOTENANNY - 6pm - 9pm - $95
Featuring light appetizers from our Executive Chef Peter Levine and 20-25 wineries from all over WA state, including Grape Killers, Leonetti, Quilceda, Woodward Canyon, DeLille, McCrea, Andrew Will, Cote Bonneville, Sheridan, Hedges, Bunnell, Darby, DesVoigne, and Cuillin Hills.
For reservations or more information,
please contact us:
206.956.9171 | slarsen@waterfrontpier70.com
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