Executive Chef Steve Cain has created a menu featuring
fresh seafood preparations with a hint of nostalgia. Fresh daily selections
of fish and 28-Day Dry-Aged Certified Angus Beef® Prime Steaks are
prepared on an open-pit charcoal grill in the exhibition kitchen. The
lobster mashed potatoes are epic, the rack of lamb addictive. The Baked
Alaska provides a fiery climax to an extraordinary evening of culinary
delight and intelligent service orchestrated by General Manager Christian
Sparkman.
Certified Angus Beef® brand Prime is the finest natural beef
available, from a trusted brand. Robustly flavorful, tender and juicy. Certified
Angus Beef®.
