Congratulations to our Executive Chef, Peter Levine, for being one of the three Seattle area Chefs selected to greet the Alaska Airlines flight carrying the first shipment of Copper River salmon! Chef Levine was also featured on KOMO 4 “Tarmac to Table” and KCPQ 13 “Plane to Plate”.

Chef Levine and Waterfront Seafood Grill is featured in July’s issue of Dlist magazine.
Click here to read full article >

Retro Dessert Classics
By ALLISON AUSTIN SCHEFF
Seattle Magazine – April 2009
Most Bodacious Bananas Foster:Bananas Foster at Luau Polynesian Lounge ($7.50). This version of the classic slips past the competition with the addition of lemon and orange juices to the sauce, plus there’s a choice... Read Article >

2009 Washington Wine Awards: Wine of the Year
Seattle Magazine – April 2009 “Best Washington Wine-focused Restaurant Wine List”
It is a deliciously monumental task to choose a few of Washington’s best wines from the embarrassment of riches we enjoy. For this flavorful task, we first ask for nominations from our expert panel of 50 advisers—all frequent tasters of new wines—who scour local wine lists, tasting rooms and retail shelves for wines worthy of consideration in 40 categories.
Read Article >

Seattle Magazine
"Dining on the Waterfront will never be the same."

Eastside Journal
"Waterfront makes its mark with impressive seafood and meat dishes."

Seattle Magazine
"Waterfront will change the way we think about dining by the Bay…the perfect Seattle synergy."

Zagat Survey
"…most declare it 'does not get better than this!"

Parade Magazine, Seattle Times
"A little bit fancy, a lot fashionable. Friendly, intimate & warm."